Organic Tomato Soup with Baby Noodles

Tomatoes are a great source of vitamin C, which is beneficial when paired with plant-based iron-rich foods like lentils, beans, and peas as it helps in iron absorption. Additionally, tomatoes are rich in carotenoids, a group of plant nutrients with antioxidant and anti-inflammatory properties that come in various varieties and offer distinct advantages such as promoting healthy eyesight, immunity, and heart function, as well as shielding the skin from sun damage.

Onions are a good source of complex sugars and fiber. They contain all of the plant-based B vitamins, including vitamin B6, biotin, folate, and choline, which are crucial nutrients for a baby's growth and development in the first 1,000 days of life. Onions also have some vitamin C, which helps the body absorb iron from plant-based foods such as legumes and leafy greens. Onions have anthocyanins, flavonoids, and polyphenols, which are powerful antioxidants that are well-known for their ability to prevent and combat cancer.

Apples are a great source of fiber, vitamin C, vitamin B6, and antioxidants which are beneficial for a growing baby. The nutritional composition of apples differs based on the variety. Red apples are high in anthocyanins, a type of antioxidant that can boost cardiovascular health and the gut microbiome. Apples are packed with nutrients that can enhance the immune system, support skin health, facilitate cellular growth, regulate bowel movements, and promote a healthy gut microbiome.