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Little Barn

Organic Shiitake Mushroom, Potato & Pumpkin Porridge

Organic Shiitake Mushroom, Potato & Pumpkin Porridge

Regular price $10.90 SGD
Regular price Sale price $10.90 SGD
Sale Sold out
Tax included.

Bundle of 2 servings

  • Stage 2 (7M+)
  • Vegan
  • 100% Organic
Size

Delight your baby with the wholesome goodness of Organic Shiitake Mushroom, Potato & Pumpkin Porridge. This nourishing porridge is rich in vitamins, minerals, and antioxidants, promoting growth, immunity, and a happy, healthy tummy.

Size

Baby (120 g)/Toddler (180 g) per serving

Ingredients

Shiitake Mushroom, Potato, Pumpkin, Natural Pearl White Rice and Organic Veggie Broth

Common Allergen

  • None

Benefits

Support baby's development, immunity, and visual abilities. Aid in repairing cellular damage, boost the immune system, and provide antioxidant and anti-inflammatory properties.

Nutrients

Shiitake mushrooms have several health benefits. Firstly, they are rich in vitamin D and vitamin B12, which are typically found in animal-based foods, making them a great addition to a plant-based baby's diet. Secondly, shiitakes contain unique types of fiber and essential vitamins and minerals like selenium and zinc, which are important for immune system function, as well as maintaining a healthy sense of taste and smell. Lastly, shiitakes have phytonutrients that possess antioxidant, anti-bacterial, anti-inflammatory, and anti-cancer properties.

Potatoes provide essential nutrients such as folate, iron, vitamin B6, and zinc, which are essential for growing babies. Potatoes are also rich in other B vitamins, vitamin C to boost the immune system, and choline, a vital nutrient for brain development. Potatoes also contain "resistant starch," a significant type of fiber that helps promote the growth of beneficial gut bacteria, which supports a baby's body.

Pumpkin is packed with vitamin A that can help in enhancing the baby's immune system, growth, and eyesight. Additionally, pumpkin includes other vital nutrients such as vitamin E, fiber, folate, vitamin B6, vitamin C, iron, potassium, and more. Carotenoids are present in high amounts in pumpkin, which are plant compounds that can be converted by our bodies into vitamin A. They also have antioxidant effects that can reduce the risk of cancer and address natural cell damage. The carotenoids' concentration increases with the pumpkin's curing duration after harvest.

BPA Free Packaging

We use BPA free, biodegradable packaging made with corn starch that is not only eco-friendly but also safe for freezing and microwaving.

Serving Instructions

Our meals are freshly prepared on a weekly basis, ensuring maximum freshness. They can be stored in the fridge for up to 2 days, or in the freezer for up to 3 months. Please refer to the 'Best Consumed By' date on each cup for optimal freshness. Once defrosted, please do not refreeze and consume immediately after heating up.

Read our detailed instructions here.

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Disclaimer: Our website's informational content is derived solely from our own research, opinions, and personal experience. It is not intended to be a substitute for professional medical diagnosis, treatment, or advice from a qualified doctor or medical professional. If you have any uncertainties or concerns about the information on our website, we strongly advise you to seek guidance from a medical professional.